Monday, October 7, 2013
Ooey gooey and DELICIOUS
Q: Who thinks it's a good idea to make cinnamon rolls over the weekend?
A: This girl.
Q: Who then thinks that what she needs in her life is a warm (leftover) cinnamon roll for breakfast on a workday?
A: Again, this girl.
Q: Who prefers her cinnamon rolls with extra (by which I mean, EXTRA) icing?
A: You can figure it out.
Q: Who's usually running too late to sit down and eat breakfast in her own kitchen, so she takes it with her and eats it in the car on the way to work?
A: Yup... Again, me.
So, you can probably see how it happened that I wound up with cream cheese icing smeared down and across my dress today. (Stupid seatbelt. Also, I'm a bit of a slob, even when I'm not trying to balance and/or eat pastries from behind the wheel.)
And thus we see the perils of taking warm, ooey gooey cinnamon rolls (with too much icing) on the road. Doesn't mean it wasn't worth it. And it doesn't mean I won't do it again!
Like, tomorrow, maybe...