Friday, September 5, 2014

Cousin Christie's Lemon Poppy Seed Bread

As some of you may recall, my sweet little cousins, Elly and Cami, were the brainchildren behind a bake sale fundraiser that my Utah County family threw for me this summer.

Cousin Christie (aka: The Hardest Working Woman I Know) was called in at the 11th hour and asked if she could bake bread.

And bake bread, she did. Roughly five or six dozen loaves. In one day. (I told you. She's super-human!)

And, I'm here to tell you.. I've had multiple bake sale customers talk to me about her poppy seed bread.

By all accounts, the lemon poppy seed bread was joyous to the soul and desirable above all other breads. (Yeah, so I just threw a little scriptural reference in there. Because I believe in likening the scriptures in all things. ... And also because I really have heard AMAZING things about this bread. ... Oh, right. And because I crack myself right up when I talk like a Mormon.)


Like I said, the bread was, basically, "most sweet, above all that anyone had before tasted" and "the greatest of all the gifts..."

So I thought I'd post the recipe here. You know, for the folks who've asked who made that bread - and how. And also for my own self, because I can't seem to keep track of a single piece of paper around here. (But, somehow, I can pull a recipe up on my phone in a matter of seconds. ... God bless the labels section of ye olde blog, because it gives me almost immediate access to all kinds of gems. Yea, even those gems that are precious above all.)

That said... without further ado (and before I get myself struck with lightening), I give you...

Cousin Christie's Poppy Seed Bread

1 lemon or yellow boxed cake mix
1 (3 oz) pkg instant lemon pudding mix
4 eggs
1/2 cup vegetable oil
1 cup water
2 Tab poppy seeds
3 Tab flour

Throw it all in a bowl. Beat with mixer for 3 minutes. *Bake at 350 in 2 regular loaf pans or 1 bundt pan for 40-50 minutes, until toothpick comes out cleanly.

*Foot note: I'm assuming these are greased pans, because this is basically a cake. Her instructions didn't specify the greasing of the pan... but you know me. I'm never one to shy away from extra butter. Anywhere, or on anything. I'd butter those bad boys up before I poured the batter in!

And now that the recipe has been revealed, I suggest that ye hold fast to the ingredients as they have been handed down from the house of Ball. Listen not to those jeering from the great and spacious house of "clean eating". Be ye not afraid of processed foods, for the people of Duncan Hines and Betty Crocker and Jello are a blessing in our busy lives. And thus we see that, at times, we must depart from the ways of whole foods and partake of the boxed mixes, that we might find joy.

Now, go forth. Bake. Be joyous, and share the fruits of thine labors with those whom ye love.

No comments: