Here's a little recap of what we've been up to here at Casa Evans in the past week.
In addition to Rachel's wedding (the reason I came up Friday morning), and then falling sick (yet again... I'm telling you, my immune system is all kinds of shot) over the weekend, I've been having a good old time, just hanging out and doing a whole bunch of holiday-themed nothing for the last week with my fam.
On Monday (or was it Tuesday? the sugar rush has gotten to me, I'm afraid my brain's officially fried) my mom and I went visiting/caroling to some of our favorite people in the neighborhood. OF COURSE Katy U's house was at the top of our list, and for the first time in my life, people, I found the blessed pickle! Aaahhhh, the glory! I FOUND THE PICKLE!

The pickle, for those of you who are not locals to know of Katy and her pickle ornament, is an ornament that gets hidden in the tree every year. The first person who finds the pickle (that would be me, this year) gets a prize. (My prize? A bag of trail mix AND two of Beth Perkins' popcorn balls. A treat, to be sure.) I was giddy with the excitement of having found the pickle, I'll tell you that.
In addition to pickle finding... we've been caroling, my mom and I, so we could give away some lovely Poinsettias that my sister had inherited from NPC before they died on our kitchen counter. This little plant was not one of the lucky ones that made it to a new/safer/more-eco-friendly home. (Have I ever told you that, growing up, all we had were silk plants in the house? Yeah, there's a reason for that. Obviously.)
And of course (OF COURSE) I've been baking - like a crazy, mad woman. I've taken plates to everyone I can think of, because that's what I do this time of year. It's been super fun, even if it's been COLD getting to and from the car and people's doors. (My toes are ready to go back to Mesa, and that's the bitter truth. They've had it with this 20 degree weather, I'm telling you.)
Of course we've done other fun stuff - like eating tamales and cheese balls until I've been pretty sure I would burst. Also, roast beast sandwiches (I heart roast beast from Ed's) and hot dogs, as well as chips and salsa, at all times of the day and night. Last night, Dad made green chile chicken enchiladas (my dad's enchiladas are TO DIE FOR).
We've watched Christmas movies (my mom, my sister and I) and action movies (my dad, my sister and I). It's been the best of both worlds - salt and sugar foods and holiday vs. action fliks. I can't believe it's Christmas Eve and all the festivities are about to come to an end. I'm telling you, I could go on like this forever... if I thought my blood sugar and wacked-out sleep schedule could take it. Gosh, it's fun to be home for Christmas!