I haven't? Well, shame on me for keeping my love for all things sweet potato hidden under a bushel.
I'm going to make that up to the sweet potato here and now by writing them a poem:
I'm going to make that up to the sweet potato here and now by writing them a poem:
Sweet Potato
I love you so.
I love you made into french fries.
I love you baked.
It mattereth not to me whether you are salted and peppered or covered in brown sugar, as long as you are smothered in butter first.
I love you salty.
I love you sweet.
Basically, I just love you.
So much.
Now that you know my love of the fair sweet potato, you can imagine how much this made me drool. (Both figuratively, and - I'm sorry to say - literally.)
Be still, my beating heart. (And gushing taste buds.) I think I may have found the holy grail of all sweet potato recipes. (Can I get some back up on wanting to substitute cream for the milk? Anyone? ... Anyone?)
Uh, yeah. I'll be making these this weekend. (You know, when I'm not working 10 hour days and I have time to cook delicious food and enjoy life again. Until then, it's Cereal-For-All-Meals-R-Us here at Casa de la Laurie.)
The End.




